
For those who have requested my potato soup recipe - here ya go.....enjoy!
6-8 medium potatoes (any kind), scrubbed & cubed
2 large carrots, peeled & chopped
8 cups water
In a large soup kettle or Dutch oven boil potatoes and carrots in water until almost tender. Drain, reserving the water for use later.
1 lb. smoked breakfast sausage, sauteed and broken into small chunks. Drain on paper towel to remove most of the grease.
1 large onion, chopped
2 banana peppers, seeded & chopped
Saute with sausage.
2 12 oz. cans evaporated milk
1/2 cup flour
1/4 cup margarine, softened
1 tsp. garlic powder
Salt & pepper to taste
Return potato/carrot water to kettle. Add the evaporated milk and cook over medium to low heat until mixture is thoroughly heated. Mix the flour with the margarine and add to the kettle, stirring until well blended. Add the remaining ingredients and blend well. Salt & pepper to taste. Cook on low for about 2 hours, stirring occasionally.